RHASSOUL: MOROCCAN CLAY

The Rhassoul, or Ghassoul, is a saponiferous clay extracted from special underground mines in the mountains of the Atlas in Morocco. Its name derives from the Arabic verb "Rassala", which…

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PISTACHIOS

The Pistachio (from the Greek Pistàkion) is a plant native to the Mediterranean basin (Persia, Turkey) and in the III sec. BC, the pistachio was known to the Greeks as…

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OLIVE OIL

Extra virgin olive oil is the symbol par excellence of the Mediterranean diet, always present on our tables and in our dishes. It has a lower level of acidity than…

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HONEY

Morocco, renowned for its agriculture and magnificent landscapes, is also a specialist in honey: in fact, it is characterized by the presence of two types of bees: the Apis mellifera…

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THE PRODUCTION OF ARGAN OIL

Production of Argan oil. Argan oil for its extraordinary characteristics is considered one of the  miraculous resources of  Morocco; it is produced with the seeds of the Argania spinosa,  much appreciated both in…

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LAVENDER

The lavender is a small shrub from the family of the Lamiaceae, native to the Mediterranean region and is widely diffused also in the Middle East, grows on dry and…

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HENNA

Henna is obtained from the Lawsonia Inermis, belonging to the family of the Lythraceae, a plant that grows high and luxuriant in zones from the warm and dry climate, such…

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