Saffron is a precious spice, known since ancient times; the Romans used it as a dye and in miniatures often replaced gold; it also had a cosmetic use, in fact…

The carpet has always been an essential element in human life; in fact, the practice of using wool dates back to several millennia ago and seems to connect to the…

Black soap or Beldi soap (traditional) was born in Morocco, more precisely in Essaouira,  and is a 100% natural product ideal for body care and hygiene. Its use is typical…

The Rhassoul, or Ghassoul, is a saponiferous clay extracted from special underground mines in the mountains of the Atlas in Morocco. Its name derives from the Arabic verb "Rassala", which…

The Pistachio (from the Greek Pistàkion) is a plant native to the Mediterranean basin (Persia, Turkey) and in the III sec. BC, the pistachio was known to the Greeks as…

Extra virgin olive oil is the symbol par excellence of the Mediterranean diet, always present on our tables and in our dishes. It has a lower level of acidity than…

Morocco, renowned for its agriculture and magnificent landscapes, is also a specialist in honey: in fact, it is characterized by the presence of two types of bees: the Apis mellifera…

Production of Argan oil. Argan oil for its extraordinary characteristics is considered one of the  miraculous resources of  Morocco; it is produced with the seeds of the Argania spinosa,  much appreciated both in…

The lavender is a small shrub from the family of the Lamiaceae, native to the Mediterranean region and is widely diffused also in the Middle East, grows on dry and…

Saffron is harvested from the flowers of Crocus sativus (Iridaceae), known as the saffron bulb. Propagated by bulbs called "corms" where each corm forms new bulbs, and this is how…